Ingredients
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3 cans Great Northern beans15-oz can, divided
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1/3 cup Water
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1 1/2 lbs Boneless Skinless Chicken Breastscut into chunks
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1/2 Small Red Oniondiced
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3-4 cloves Garlicchopped
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1 Mild Green Chilies4 oz can
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1 TBS Ground Cumin
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2 tsp Chili Powder
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1 tsp Mexican Oregano
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1 tsp Ground Coriander
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1/2 tsp Chipotle Pepper Powder
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3 cups Chicken Brothpreferably organic
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Sea Salt and Black Pepperto taste
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1 1/2 cups Mexican Blend Cheesefinely shredded, divided
Directions
Chili. Yes an easy to make one pot meal for the family. Let this dish be the star of dinner tonight. It’s awesome goodness is an instant pleaser.
Steps
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1
Done
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Drain and rinse the beans to remove excess salt. Place half the beans in a blender or food processor with some water and process until blended, but still slightly chunky. Transfer the puréed beans to a 5 or 6-quart slower cooker, along with the remaining whole beans. |
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2
Done
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Add chicken, red onion, garlic, green chilies, cumin, chili powder, Mexican oregano, coriander, chipotle pepper powder, and chicken broth to the slow cooker. Season with salt and black pepper, as desired, and stir to combine. Cover and set cook time to 4 hours on high or 8 hours on low. |
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3
Done
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When cook time is complete, remove lid and add 1 cup of the shredded cheese and stir to combine. Cover and allow cheese to melt for 1-2 minutes. |
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4
Done
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Taste and adjust seasonings, as desired. Serve immediately with remaining Mexican cheese, fresh cilantro, avocado, jalapeño slices, and/or lime wedges, if desired. Enjoy! Optional, to serve: ¼ c. fresh cilantro, chopped |
