Ingredients
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1 TBS Extra Virgin Olive Oil
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4 - 4 ounce Boneless Pork Chops
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Salt and black pepperto taste
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1/2 cup Balsamic Vinegar
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2 1/2 TBS Real Maple Syrup
Directions
This one is a real keeper! One bite and you won’t believe all that incredibly flavor is courtesy of just a few basic ingredients. Plus, this tasty dish takes under 20 minutes to get on the table, so it’s a perfect quick and easy weeknight meal.
Steps
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1
Done
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Heat olive oil in a large, heavy-duty skillet over medium-high heat. |
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2
Done
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Season pork chops on each side with salt and pepper, to taste, and add to the pre-heated skillet. Brown pork chops on each side, approximately 3 minutes per side. Remove pork chops from pan and set aside on a rimmed dish. |
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3
Done
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Add balsamic vinegar and maple syrup to hot skillet and bring to a boil, stirring constantly. Reduce heat to medium and cook mixture until it is reduced to about 1/3 of its original volume. When ready, the glaze will become thick and syrupy. (Do not overcook or the mixture will become hard and sticky). |
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4
Done
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Return the pork chops to the skillet along with the juices that collected on the plate. Stir liquid to blend juices into the syrup and cook for another 1-2 minutes. |
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5
Done
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Transfer chops to a serving platter or individual serving plate and drizzle with pan sauce. Serve immediately with Roasted Brussels Sprouts or your choice of sides. |
