Name: Lemon-Garlic Jumbo Shrimp
Prep time: 5 min
Total time: 12 min
Yield: 4 Servings
Ingredients: Unsalted Butter: 3 TSP; Garlic: 1 TSP; Jumbo Shrimp: 1 pound (10/15 ct); Large Organic Lemon: 1; Ground Cumin: 1 TSP; Salt and black pepper; Fresh Parsley Leaves

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Ingredients

Adjust Servings:

	3 TSP Unsalted Butter
	1 TSP Garlic finely minced
	1 pound (10/15 ct) Jumbo Shrimp peeled, deveined, and tail removed
	1 Large Organic Lemon zest and juice
	1 TSP Ground Cumin
	Optional:
	Salt and black pepper to taste
	Fresh Parsley Leaves chopped

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Features:

Cuisine:

American

This versatile main course goes from refrigerator to dinner table in less than 15 minutes.

12 minutes
Serves 4
Easy

Ingredients

3 TSP Unsalted Butter
1 TSP Garlic
finely minced
1 pound (10/15 ct) Jumbo Shrimp
peeled, deveined, and tail removed
1 Large Organic Lemon
zest and juice
1 TSP Ground Cumin
Optional:
Salt and black pepper
to taste
Fresh Parsley Leaves
chopped

Directions

It doesn’t get much easier than this! This versatile main course goes from refrigerator to dinner table in less than 15 minutes. The classic flavors of this dish go with just about any side dish you choose. In addition to the serving suggestions noted here, it also makes a delicious low carb entrée when paired with steamed vegetables or a green side salad.

Steps

1 Done	Melt butter in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes, stirring occasionally.
2 Done	Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn pink.
3 Done	Add lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly. Season with salt and black pepper, to taste, and remove from heat.
4 Done	Spoon shrimp mixture over a bed of cooked quinoa, brown rice, or your favorite gluten-free pasta. Drizzle some pan juices over each serving and garnish with fresh chopped parsley, if desired. Serve immediately and enjoy!