Name: Instant Pot Cheeseburger Soup
Prep time: 15 min
Yield: 5 Servings
Ingredients: Extra Virgin Olive Oil: 2T; White Onion: half medium; Ground Sirloin: 1lbs; Sea Salt and Black Pepper: to taste; Red Potatoes: 1lbs; Beef Broth: 3 cups; Heavy Cream: half cup; Sharp Cheddar Cheese: 4 cups; Fresh Parsley: 2T; Smoked Paprika: half t

Ingredients

Adjust Servings:

	2T Extra Virgin Olive Oil
	half medium White Onion finely diced
	1lbs Ground Sirloin
	to taste Sea Salt and Black Pepper
	1lbs Red Potatoes chopped small
	3 cups Beef Broth preferably organic, divided
	half cup Heavy Cream
	4 cups Sharp Cheddar Cheese finely shredded
	2T Fresh Parsley finely chopped
	half t Smoked Paprika

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Features:

Cuisine:

American

Ingredients

2T Extra Virgin Olive Oil
half medium White Onion
finely diced
1lbs Ground Sirloin
to taste Sea Salt and Black Pepper
1lbs Red Potatoes
chopped small
3 cups Beef Broth
preferably organic, divided
half cup Heavy Cream
4 cups Sharp Cheddar Cheese
finely shredded
2T Fresh Parsley
finely chopped
half t Smoked Paprika

Directions

My family just loves this quick and easy lunch or dinner special. Instant Pot is so handy. I’ve had this when we had other family members over for dinner. They have asked for seconds too. Through it is actually pretty filling with bread or rolls for dunking.

Steps

1 Done	Add olive oil to Instant Pot® inner cooking pot and select the “Sauté’ function. Use the “Adjust” button to select the “Normal” (medium) setting.
2 Done 6-7 minutes	Once hot, add the diced onion and ground sirloin. Add the Italian seasoning and season with salt and black pepper, to taste. Stir to combine and cook, stirring frequently, until the onion develops some color and the beef is mostly browned, approximately 6-7 minutes.
3 Done 3 minutes	Push the “Keep Warm/Cancel” button and add the red potatoes and beef broth. Add lid and lock into place. Switch the vent to “Sealing” and select the “Manual” setting on “High.” Adjust cook time to 3 minutes.
4 Done release naturally for 10 minutes	When cook time is complete, allow the pressure to release naturally for 10 minutes, then do a quick release for any remaining steam before carefully removing the lid.
5 Done	To prevent curdling, temper the heavy cream by adding 2-3 tablespoons of the hot liquid from inside the Instant Pot to it before adding it to the container. Stir to combine.
6 Done	Add the cheddar cheese, one cup at a time, and stir until completely melted. Serve immediately with some freshly chopped parsley and a sprinkle of smoked paprika for garnish, if desired. Enjoy!