Name: Boneless Pork Chops with Creamy Chive Pan Sauce
Prep time: 10 min
Total time: 23 min
Yield: 4 Servings
Ingredients: Extra Virgin Olive Oil: 2 TBS; Boneless Pork Chops: 8 chops - 4 ounces each; Chicken Broth: 1/2 cup; Cream Cheese: 6 ounces; Fresh chives: 3 TBS; Salt and black pepper: to taste; Fresh chives: finely chopped, for garnish

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Ingredients

Adjust Servings:

	2 TBS Extra Virgin Olive Oil
	8 chops - 4 ounces each Boneless Pork Chops
	1/2 cup Chicken Broth preferably organic
	6 ounces Cream Cheese cut into small pieces
	3 TBS Fresh chives finely chopped
	Optional:
	to taste Salt and black pepper
	finely chopped, for garnish Fresh chives

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Features:

Cuisine:

American

This super tasty recipe is really easy to prepare and with just 5 main ingredients, it’s easy on the wallet, too.

23 minutes
Serves 4
Easy

Ingredients

2 TBS Extra Virgin Olive Oil
8 chops - 4 ounces each Boneless Pork Chops
1/2 cup Chicken Broth
preferably organic
6 ounces Cream Cheese
cut into small pieces
3 TBS Fresh chives
finely chopped
Optional:
to taste Salt and black pepper
finely chopped, for garnish Fresh chives

Directions

Here’s another quick and easy weeknight meal you can have on the table in less than 30 minutes. This super tasty recipe is really easy to prepare and with just 5 main ingredients, it’s easy on the wallet, too.

Steps

1 Done	Heat olive oil in a large, heavy-duty skillet over medium-high heat.
2 Done	Season pork chops on each side with salt and pepper, if desired, and add to pre-heated skillet. Brown pork chops on each side, approximately 3 minutes per side. Remove pork chops from pan and set aside on a rimmed dish to collect juices.
3 Done	Reduce heat to medium and add chicken broth and cream cheese to the skillet. Gently scrape bottom of pan to loosen brown bits and continue stirring until the cheese is completely melted, approximately 4-5 minutes.
4 Done	Add juices from the plate holding the pork chops to the skillet. Stir to combine liquids, then add pork chops. Cook for 1-2 additional minutes. Remove from heat and stir in chopped chives.
5 Done	Transfer the pork chops to individual serving plates and top with creamy pan sauce. Garnish with additional chives, if desired, and serve immediately with your choice of sides.