Salt and black pepper – Gina Recipe Site

Instant Pot Baby Back Ribs with Dark Cherry BBQ Sauce

Jim Phillips — Tue, 16 Apr 2019 16:39:16 +0000

These quick and easy Instant Pot baby back ribs are really tender and delicious. The cinnamon and rosemary in the dry rub complements the flavors in this savory Dark Cherry BBQ Sauce, but the flavors pair well with just about any barbecue sauce you prefer. Tip: Place the ribs under a hot broiler after cooking...

Boneless Pork Chops with Creamy Chive Pan Sauce

Jim Phillips — Tue, 16 Apr 2019 06:03:46 +0000

Here’s another quick and easy weeknight meal you can have on the table in less than 30 minutes. This super tasty recipe is really easy to prepare and with just 5 main ingredients, it’s easy on the wallet, too.

Cheesy Crash Hot Potatoes

Jim Phillips — Tue, 16 Apr 2019 05:45:45 +0000

If you are tired of plain baked potatoes, you’ll want to give this crispy alternative a try. Crash hot potatoes originated in Australia and were made popular by the Pioneer Woman, Ree Drummond. Ree credits Australian food writer, Jill Dupleix, for developing the basic recipe.

This adapted version features aged Asiago cheese, which hails from the northeastern part of Italy. Its robust, nutty flavor adds an interesting dimension to the crispy, baked potato base. Rich butter and fresh parsley round out the flavors to create a really fabulous dish your family will love!

Tip: If you do not have a potato masher, you can use the bottom of a heavy coffee mug or soup bowl to flatten the potatoes. (Choose a sturdy item that won’t crack from the pressure of pushing down on the boiled potatoes).

Maple-Balsamic Boneless Pork Chops

Jim Phillips — Tue, 16 Apr 2019 05:28:17 +0000

This one is a real keeper! One bite and you won’t believe all that incredibly flavor is courtesy of just a few basic ingredients. Plus, this tasty dish takes under 20 minutes to get on the table, so it’s a perfect quick and easy weeknight meal.

Lemon-Garlic Jumbo Shrimp

Jim Phillips — Tue, 16 Apr 2019 04:32:06 +0000

It doesn’t get much easier than this! This versatile main course goes from refrigerator to dinner table in less than 15 minutes. The classic flavors of this dish go with just about any side dish you choose. In addition to the serving suggestions noted here, it also makes a delicious low carb entrée when paired with steamed vegetables or a green side salad.

Roasted Brussels Sprouts with Balsamic Glaze

Jim Phillips — Tue, 16 Apr 2019 01:04:14 +0000

This satisfying side dish goes beyond basic, boring Brussels sprouts with its rich oven-roasted flavor enhanced with just a hint of sweetness. The combination of sweet and savory elements in this dish makes it a perfect complement for a wide variety of main dishes, ranging from maple-grilled salmon to these yummy Maple Balsamic Pork Chops. <>

Rosemary Lemon Boneless Chicken Thighs

Jim Phillips — Mon, 15 Apr 2019 20:25:08 +0000

This quick and easy recipe is perfect for hectic weeknight meals. Featuring a classic blend of lemon, garlic, and rosemary, this dish doesn’t need a lot of fancy ingredients to deliver robust flavor. What’s more, it pairs beautifully with just about any side dish you choose, including steamed broccoli, brown rice, quinoa, or a leafy...

Cloud Eggs with Asiago Cheese & Chives

Jim Phillips — Mon, 15 Apr 2019 18:59:17 +0000

If you are tired of ho hum eggs for breakfast, this recipe is for you. Cloud eggs come together in just a few minutes and they taste wonderful. Reach for this recipe whenever you have overnight guests or when you simply want to jazz up your weekend brunch menu.