Fresh Parsley – Gina Recipe Site

Braised Beef Burgundy Stew

Jim Phillips — Fri, 09 Oct 2020 16:31:01 +0000

Nothing like a great beef stew. This a rich and hearty stew. It tastes as good as it smells. My children will ask me what smells so good. When do we eat I’m getting so hungry.

Give this stew a try. You will be glad you did.

Instant Pot Cheeseburger Soup

Jim Phillips — Tue, 06 Oct 2020 18:15:38 +0000

My family just loves this quick and easy lunch or dinner special. Instant Pot is so handy. I’ve had this when we had other family members over for dinner. They have asked for seconds too. Through it is actually pretty filling with bread or rolls for dunking.

New England Clam Chowder

Jim Phillips — Tue, 16 Apr 2019 23:41:50 +0000

It’s like sitting down at a Boston harbor restaurant. This is a very tasty soup. My family often request this for dinner. It is a hearty meal in itself. Just add some crusty bread for dipping. It has a variety of ingredients that really brings the taste out of the soup.

Cheesy Crash Hot Potatoes

Jim Phillips — Tue, 16 Apr 2019 05:45:45 +0000

If you are tired of plain baked potatoes, you’ll want to give this crispy alternative a try. Crash hot potatoes originated in Australia and were made popular by the Pioneer Woman, Ree Drummond. Ree credits Australian food writer, Jill Dupleix, for developing the basic recipe.

This adapted version features aged Asiago cheese, which hails from the northeastern part of Italy. Its robust, nutty flavor adds an interesting dimension to the crispy, baked potato base. Rich butter and fresh parsley round out the flavors to create a really fabulous dish your family will love!

Tip: If you do not have a potato masher, you can use the bottom of a heavy coffee mug or soup bowl to flatten the potatoes. (Choose a sturdy item that won’t crack from the pressure of pushing down on the boiled potatoes).

Mediterranean-Inspired Quinoa Salad

Jim Phillips — Tue, 16 Apr 2019 04:53:17 +0000

This quick and easy side dish pairs the bold Mediterranean flavors of lime, Feta cheese, Kalamata olives, and fresh parsley against the subtle backdrop of quinoa. Thanks to the naturally salty flavors of the olive brine and Feta cheese, this dish doesn’t need any added sodium to help balance the flavors. However, for best results, you’ll want to make this dish in advance to give the flavors a chance to blend.

Tip: For an added layer of flavor, toast the quinoa over medium heat before cooking.